Superior milky taste of soft and puffy bingsu. Easy to use. Simply dissolve LongBeach Bingsu Powder in hot water, freeze, and grind or pour the mixture into a bingsu machine. Top with any LongBeach Fruit Puree. Alternatively, Kawami matcha 100%, LongBeach Sweet Potato 100%, or LongBeach Syrup can be added for various bingsu flavours.