1. Cookware set that can be used in a variety of ways for cooking.
2. Stainless steel wok pan, avoid flames with a long handle.
3. Wide-rim Japanese sauce pan, easy to pour food from both the left and right.
4. Easy to use with a long-handled turner.
5. Made of high-quality stainless steel, strong and durable.
6. Can be used with all types of stoves.
Recommendation
1. Should not be contacted with concentrated acid or alkaline salt such as fish sauce, lemonade, vinegar.
2. Avoid using stainless steel scrubbers.
3. Using a sponge to clean and dry properly after using.
คำเตือน: ห้ามใช้กับเตาไมโครเวฟและกรดเข้มข้น (Do not use with Microwave and Concentrated acid)