Kanbayashi Shunsho Matcha Ceremonial Grade นำเข้าจากญี่ปุ่น สินค้าพร้อมส่ง มัทฉะโทนถั่ว

The Kanbayashi Shunsho family has been established for fifteen generations since the Eiroku era (around 1560).

The family began when its first generation, Kamon no Jo Hisashige, moved to Uji from Kanbayashi Township in Tanba and became involved in the tea industry, playing an important role in production and distribution as the leading tea master in the Uji tea industry. During the Edo period (1603-

1867), he was a "Gomotsu Ochashi," the highest rank of tea master, and delivered tea to the shogunate and various feudal lords.

However, with the coming of the Meiji era, the shogunate and the feudal lords lost their patronage, and most of the tea masters were forced to change their business. The Shunsho family faced a crisis for the first time since its establishment, but the 11th generation Shunsho attracted a large number of tea lovers by dealing in "gyokuro" and "sencha," which were newly developed teas at the time, and transformed himself from a tea master to a tea merchant.

Since then, Shunsho has successfully adapted to the changes of the times, keeping the light of the tea business burning under the company motto of "Learning from the past for the future".

As the only descendant of the Uji tea master, the Kanbayashi Shunsho family boasts a history of 450 years.

The spirit of making the finest tea for generations has been passed down to this day.

Koicha Zuihou :

This velvety, full-bodied koicha tea has smooth and mellow flavors with a creamy, sweet aftertaste and a refreshing finish. When made as usucha, it becomes a lighter, sweet, and creamy tea with a rich, lasting fullness. Compared to the 'Koicha Matsukazemukashi' below it in the lineup, this tea is sweeter, creamier, and has a more intense umami.

Koicha Hijirimukashi 

The scent of the fresh matcha powder already promises a sweet, dessert-like tea with a hint of vanilla. The taste of this extraordinary matcha is uniquely creamy and sweet, a dynamic taste with no bitterness at all. With notes of dried dates, tender greens and vanilla that echoes from the fragrance, Babamukashi caresses without any sharpness or force. To finish the marvelous experience of drinking this matcha, the aftertaste is like a pleasant custard cream. Compared to the 'Koicha Hijirimukashi' below it in the lineup, it shares the same overall character but with a noticeably fuller and sweeter taste.

Ushcha Aya no Mori

This is a flavorful, everyday usucha with a rich, full-bodied taste. It combines creamy, slightly nutty, and lightly toasted notes, followed by a long-lasting, full-bodied aftertaste. Compared to the 'Usucha Ryo no Kage' below it in the lineup, it has a fuller and mellower flavor. For the best taste, use water at 85°C (185°F), as lower temperatures may make the tea bitter.

Koicha Babamukashi