•Wheat Flour (54.82%)
•Kimchi Sauce (15.01%)
•Palm Oil (13.18%)
•Crushed Chili (0.54%)
•Dried Fish Cake (Naruto) (0.47%)
•Cuttlefish Ink Powder (0.21%)
•Seasonings: Monosodium Glutamate, Disodium 5'-Ribonucleotide
•Acidity Regulators: INS45(i), INS500(i), INS501(i)
•Thickening Agents: INS466, INS1420
•Natural Coloring: INS160c
•Preservatives: INS202, INS211
•Natural & Artificial Flavors