•Ingredients: Fennel seeds (1 tablespoon), sliced apples (1 cup), mixed greens (2 cups), lemon juice (1 tablespoon), olive oil (2 tablespoons), agave nectar (1 teaspoon).
•Preparation: Toast the fennel seeds lightly. Mix lemon juice, olive oil, and agave to create a dressing.
•Consumption: Toss the apples and greens with the dressing, sprinkle with toasted fennel seeds.
•Storage: Best consumed fresh. Refrigerate if necessary for up to 2 days.