Lactobacillus plantarum, 17 types of mixed lactic acid bacteria powder (Lactococcus lactis, Lactobacillus plantarum, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium bifidum, Lactobacillus rhamnosus, Lactobacillus reuteri, Bifidobacterium longum, Lactobacillus helveticus, Lactobacillus paracasei, Bifidobacterium animalis) ssp. lactis, Bifidobacterium breve, Lactobacillus salivarius, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus gasseri, Lactobacillus fermentum, dextrin), Bifidobacterium animalis ssp. lactis, Lactobacillus plantarum, Lactobacillus plantarum, powdered crystalline glucose, vegetable cream mixed powder (starch syrup, vegetable hydrogenated oil, sodium caseinate, glycerin fatty acid ester, potassium polyphosphate, potassium phosphate dibasic, calcium phosphate tribasic), yogurt mixed powder (white sugar, yogurt Powder, skimmed milk powder, glucose, citric acid, yogurt flavor), chicory dietary fiber, fructooligosaccharide, indigestible maltodextrin, gum arabic, D-sorbitol, isomalt, xylitol, yogurt flavor powder (synthetic flavor), galactooligosaccharide , xylooligosaccharide, silicon dioxide, DL-malic acid, enzyme-treated stevia, vitamin mixed powder, lactic acid bacteria culture dried product