WINE STYLES: Complex white and Rosé wines with citrus and floral notes.
Useful for a wide range of applications, including mead and fruit cider fermentations.
Styles: White and Rose wines. Mead and fruit cider.
Fermentation Range: 15-30°C
Alcohol Tolerance: 14% ABV *subject to fermentation conditions
Dosage: 25-40g/hL